Our Spring Class has finished, and the nExt Course Session is Scheduled for Fall 2021. IF you would like to get on the interest list, please Email firstname.lastname@example.org
Five-week workshop series to help you
design your edible forest garden
Focus will be on temperate-climate food forestry in growing zones 5 – 7. Priority will be given to people in the Kootenay / Boundary region in order to build skills and share knowledge locally. Participants from outside the region will be considered if space permits.
A food forest, also known as a forest garden, is a diverse planting of edible and useful perennials that work together to mimic the patterns and relationships found in a forest. Typically food forests have from three to seven layers, with a canopy of tall nut and fruit trees, several layers of smaller trees and shrubs, and an understory of beneficial ground covers, roots, and fungi. These multi-layered gardens allow you to fit a wide range of crops in a small space and, through creating symbiotic relationships between elements, produce a high yield of food and resources over the long term with minimal inputs. Food forests have the ability to draw down large amounts of atmospheric carbon while also performing numerous ecological services. They are considered one of the most regenerative and resilient food production systems for a changing climate. There are so many reasons to integrate food forests into our cities, gardens, and farms!
This course will take you step-by-step through the process of designing your own food forest. Each week you will receive two hours of online instruction, as well as resources and videos to continue your learning throughout the week. The class size is limited in order to engage in group discussions and share personalized support on your design. Gardeners of all experience levels are welcome. It is recommended that you have a few additional hours each week to work on your own design and do further reading, in order to get the most out of the content. You will leave the course with a solid understanding of temperate food forestry, a detailed food forest design, as well as a plan for how to implement it.
- WEEK 1:
Fundamentals of Food Forestry
Landscape Assessment Through a Permaculture Lens
Food Forest Visioning & Goal Setting
- WEEK 2:
Tree Propagation Basics
- WEEK 3:
The Middle Layers: Small Trees, Shrubs, Vines
Soil Builders & Nitrogen Fixers
Hardwood Cuttings Propagation
- WEEK 4:
The Ground Layers: Herbaceous Perennials, Herbs, Medicinals, Pollinator Plants, Roots & Fungi
Integrating Small Poultry / Livestock
Propagating Herbaceous Perennials
- WEEK 5:
Design Presentations & Feedback
Land Contouring, Soil Building, and Planting
Breaking Down Your Design into Implementation Phases
Resources for Continued Learning
If I miss a class, can I still get recordings and view on my own timing? The classes will be recorded and shared with the group each week. However, the sessions are designed to be interactive, so you won’t get as much out of watching the recordings as you would in participating live.
What if I don’t have a project to design right now? No problem, you can either use a site you are familiar with or imagine a future project to work through the design process and learn about food forestry.
I’m not in the Kootenay / Boundary area, can I still participate? There was enough interest locally to fill the class, so the live sessions are full. We are encouraging regional participants in order to keep plant information relevant to our growing zones and unique mountainous conditions, and to build a network of food foresters to share resources and knowledge locally. If you are from outside the region and still want to participate, let me know. Taking the class through the recorded sessions and viewing on your own schedule is an option.
I’m interested, but can’t afford the registration fee. If cost is a barrier, please send me an email to let me know your situation.
Any questions, please email Kim at email@example.com
ABOUT THE INSTRUCTOR
Kim Watt enrolled in her first food forestry course in 2003 and has been hooked ever since. She has studied their application in a wide range of contexts, from urban food forests on the BC Coast, to tropical forest gardens in Central America, to farm-scale agroforestry systems. She holds certificates in Ecological Gardening, Permaculture Design, Permaculture Education, and Food Forest Design, as well as a Bachelor’s degree in Environmental Studies and Child & Youth Care. Kim has been developing a 1 acre food forest at Thimble Hill since 2017 and is learning a lot in the process. She enjoys sharing her love of perennials and supporting others in creating their own edible ecosystems.